Peanuts Consumption in the Philippines

peanutsFried (62.5 percent), boiled (60.1 percent) or as peanutbutter (61.6 percent) was found to be common. Peanut oil was relatively unknown to customers in the Philippines, while peanutbutter was the preferred commodity (35.4%), fried (17.2%), roasted (16.6%) and boiled peanuts (11.1%). Peanut’s balance were obtained from the flea markets. The negative ones are outweighed by the positive attitudes towards peanut. The rating was as follows: good (74.7%); delicious (57.2%); safe (29.2%) and expensive (25.3%). The average consumption of raw peanut per capita was 182.95 g.

The top four things consumed were among the peanut products known to be boiled (153.36 g), roasted (111.91 g), fried (111.89 g), and peanutbutter (73.20 g). Peanut is highly appropriate among consumers in the Philippines, but its high cost can explain the Philippines ‘ low consumption. Some peanut products are area-specific, but in all 13 regions of the Philippines peanut butter was made, followed by fried, roasted, greaseless and candied peanuts (i.e. brittle).

Compared to other food items (cereals, meat / poultry / fish, vegetables) that were consumed daily or almost regularly, peanut was usually consumed less frequently (weekly or monthly). Due to the high cost of traditional sources of protein such as meat, poultry, fish and dairy products, the calculated energy and protein consumption per day was lower than the required daily allowance (RDA).



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